Diet diet mediterranean
L. CrossRef 292 Linda C Tapsell. (2016) Is statin-modified reduction in lipids the most important preventive therapy for cardiovascular disease. Crespo, R. Lavie. CrossRef 249 Giulio Marchesini, Salvatore Petta, Riccardo Dalle Grave. Boyer, Silvia M. CrossRef 269 Harriette Mogul, Ruth Freeman, Khoa Nguyen. These results support the benefits of the Mediterranean diet for cardiovascular risk reduction. (2016) Weighing up dietary patterns. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Prespecified subgroup analyses were conducted according to sex, age, body-mass index (BMI), cardiovascular-risk-factor status, and baseline adherence to the Mediterranean diet. The results of several sensitivity analyses were also consistent with the findings of the primary analysis (Table S9 in the Supplementary Appendix ). Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet. Davis, Angeline Law, Jeffrey Sulpher. Kerstetter, Anne M. Methuselah uses his Pay Now, Live Later blog to recount his experiences eating and exercising paleo. Larsson. Adobe Flash Player is required to view this feature. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Steffen, Katie C. Mol, Shakila Thangaratinam,. Moreno-Arribas. Lambert, M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Mirizzi, M. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Mathers. (2016) Effects of Walnut Consumption on Mood in Young Adults—A Randomized Controlled Trial. Ros. Journal of the Academy of Nutrition and Dietetics 116:11, 1767-1775. Stea, Sveinung Berntsen, Gro Beate Samdal. ) grown in three geographical macrozones in Chile. End Points The primary end point was a composite of myocardial infarction, stroke, and death from cardiovascular causes. Flynn, Kathryn Dalrymple, Suzanne Barr, Lucilla Poston, Louise M. CrossRef 177 J Wirth, R di Giuseppe, H Boeing, C Weikert. 8 years (interquartile range, 2. (2016) The metabolic vascular syndrome - guide to an individualized treatment. Yeo, Francisco Lopez-Jimenez, John Buckley, Dayi Hu, Nizal Sarrafzadegan. Kahana, Stephen A. CrossRef 216 Elio Gorga, Valentina Regazzoni, Sameer Bansilal, Valentina Carubelli, Eleftheria Trichaki, Mara Gavazzoni, Carlo Lombardi, Riccardo Raddino, Marco Metra. (2016) Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease. CrossRef 97, Mar Sorli-Aguilar, Francisco Martin-Lujan, Gemma Flores-Mateo, Victoria Arija-Val, Josep Basora-Gallisa, Rosa Sola-Alberich. None of the sponsors had any role in the trial design, data analysis, or reporting of the results. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. A. E-Commerce Retail Market. C. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Dansinger, Stefania Lamon-Fava, Ernst J. Journal of Diabetes and its Complications 30:7, 1360-1364. An update on regional variation in cardiovascular mortality within Europe. CrossRef 354 Queenie Chan, Jeremiah Stamler, Linda M. Participants in the two Mediterranean-diet groups significantly increased weekly servings of fish (by 0. 2017. (2016) Cardiovascular Disease in Women. CrossRef 232 J. (2016) An Update on Nutrients and Blood Pressure. Rana, Loki Natarajan. A general medical questionnaire, a 137-item validated food-frequency questionnaire, 15 and the Minnesota Leisure-Time Physical Activity Questionnaire were administered on a yearly basis. After the initial assessment, 209 participants (2. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. e2. Saris, Hannelore Daniel, Mike Gibney, John C. Reviews in Endocrine and Metabolic Disorders 17:1, 5-17. Kuller. L. Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men. (2017) Diet, life-style and cardiovascular morbidity in the rural, free living population of Elafonisos island. No other potential conflict of interest relevant to this article was reported. Randomization was performed centrally by means of a computer-generated random-number sequence. Lennox, J. Catapano, Ian Graham, Guy De Backer, Olov Wiklund, M. William Banting: author of the first low-carb diet book is a history of the first low carb diet, which was also paleo. Mohanty. Adobe Flash Player is required to view this feature. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). Every argument that your vegetarian friends use to avoid meat for health reasons is debunked here. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Fruit Juices and the Prevention of Postprandial Metabolic Stress in Humans. CrossRef 106 David W. CrossRef 79 Haiyan Tong. (2017) Vascular risk in obesity: Facts, misconceptions and the unknown. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Adobe Flash Player is required to view this feature. Stone, George Thanassoulis, Richard Ward. Nutritional and Environmental Influences on Cardiac Metabolism and Performance. CrossRef 276 Roberto Carnevale, Lorenzo Loffredo, Maria Del Ben, Francesco Angelico, Cristina Nocella, Andreina Petruccioli, Simona Bartimoccia, Roberto Monticolo, Edda Cava, Francesco Violi. D. CrossRef 214 Marta Piroddi, Adriana Albini, Roberto Fabiani, Lisa Giovannelli, Cristina Luceri, Fausta Natella, Patrizia Rosignoli, Teresa Rossi, Agnese Taticchi, Maurizio Servili, Francesco Galli. Moss, Dipak P. A. However, favorable trends were seen for both stroke and myocardial infarction. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. Luisa Bonet, Josep Mercader, Andreu Palou. 2016. Hazard ratios indicate the relative risk in both intervention groups merged together (vs. CrossRef 339 Clare Stradling, G Neil Thomas, Karla Hemming, Gary Frost, Isabel Garcia-Perez, Sabi Redwood, Shahrad Taheri. 2017. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. CrossRef 219 Florian L Stigler, Taavi Tillmann, Adrian M Moser. (2016) Diet, weight loss, and liver health in nonalcoholic fatty liver disease: Pathophysiology, evidence, and practice. H. (2016) Nonalcoholic Fatty Liver Disease and Liver Transplantation. (2016) Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials. CrossRef 129 Cheryl A. Anand, Andrew Mente. CrossRef 316 Lucas F. CrossRef 287 M. Ammerman. Yearly interim analyses began after a median of 2 years of follow-up. CrossRef 67 Lisa Parkinson, Sara Cicerale. That result, however, was based on only a few major events. The Paleo Diet Defined is my concise definition of the core paleo diet and the many variations of it. 4,19,20 There were small between-group differences in some baseline characteristics in our trial, which were not clinically meaningful but were statistically significant, and we therefore adjusted for these variables. (2016) Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats. Serra-Majem. 2017. (2016) The Natural History of Patients With Isolated Metabolic Syndrome. 4 servings) in comparison with those in the control group (Table S6 in the Supplementary Appendix ). 2016. To account for small imbalances in risk factors at baseline among the groups, Cox regression models were used to adjust for sex, age, and baseline risk factors. CrossRef 317 Maria Ida Maiorino, Giuseppe Bellastella, Michela Petrizzo, Lorenzo Scappaticcio, Dario Giugliano, Katherine Esposito. CrossRef 15 Stefano Menini, Carla Iacobini, Giuseppe Pugliese, Carlo Pesce. Jiang, S. (2016) Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey. Castelo-Branco. Introduction to the Paleolithic Diet written by Ben Balzer, a family physician in Australia, is probably the clearest introduction on the web. 2016. HEAL for Stroke. S3 in the Supplementary Appendix ) and similar food and nutrient intakes. David Spence. H. (2016) A Review of the Relative Efficacy of Dietary, Nutritional Supplements, Lifestyle and Drug Therapies in the Management of Hypertension. We did not find any significant difference in changes in physical activity among the three groups. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. By December 2010, a total of 523 participants (7. Mathers, C. 2016. (2016) Examining the relationship between food, diet and health. (2016) Comprehensive Cardiovascular Risk Reduction and Cardiac Rehabilitation in Diabetes and the Metabolic Syndrome. CrossRef 334 Bernadette Mazurek Melnyk, Liana Orsolini, Kate Gawlik, Lynne T. CrossRef 312 P. (2016) Dietary total antioxidant capacity and mortality in the PREDIMED study. Nascimento, Gabriela F. (2016) Metabolomics as a tool in the identification of dietary biomarkers. (2017) Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry. His book: Dangerous Grains (Ron, though listed as co-author, wrote all but seven pages of the book). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Williams, Robin S. (2016) METFORMIN-SUSTAINED WEIGHT LOSS AND REDUCED ANDROID FAT TISSUE AT 12 MONTHS IN EMPOWIR (ENHANCE THE METABOLIC PROFILE OF WOMEN WITH INSULIN RESISTANCE): A DOUBLE BLIND, PLACEBO-CONTROLLED, RANDOMIZED TRIAL OF NORMOGLYCEMIC WOMEN WITH MIDLIFE WEIGHT GAIN. Cremers, T. We tested the proportionality of hazards with the use of time-varying covariates. 9%) (Fig. (2016) Dietary patterns and incident cardiovascular disease in Scottish adults: a data linkage study. Siri-Tarino. Dubin, Jaya Vadivelu, Nedret Copur-Dahi, Leslie Miranda, Dana Palermo, Braj Pandey, Erik J. V. Schaefer. (2017) A nutritional perspective on UCP1-dependent thermogenesis. Sehgal, M. (2016) Therapeutic effects of vinegar: a review. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. Neuroprotective Effects of Phytochemicals in Neurological Disorders, 299-315. S2 in the Supplementary Appendix ). A. Dreux, A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. H. CrossRef 137 (2016) Association of the magnitude of weight loss and changes in physical fitness with long-term cardiovascular disease outcomes in overweight or obese people with type 2 diabetes: a post-hoc analysis of the Look AHEAD randomised clinical trial. Alfredo Martinez, Wim H. CrossRef 252 Nan Jiang, Andrea Doseff, Erich Grotewold. (2016) A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality. Catapano, Ian Graham, Guy De Backer, Olov Wiklund, M. Adobe Flash Player is required to view this feature. CrossRef 298 Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila. (2016) Angiographic progression of coronary atherosclerosis in patients with familial hypercholesterolaemia treated with non-statin therapy: Impact of a fat-modified diet and a resin. A large randomized individual and group intervention conducted by registered dieticians increased the adherence to Mediterranean-type diets: the PREDIMED study. (2016) Mediterranean diet and metabolic syndrome prevalence in type 2 diabetes patients in Ahvaz, southwest of Iran. (2016) Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. CrossRef 237 Yan-Chuan Li, Chun-Long Li, Jia-Yue Qi, Li-Na Huang, Dan Shi, Shan-Shan Du, Li-Yan Liu, Ren-Nan Feng, Chang-Hao Sun. Armario. Lovegrove, Fulvio Mattivi. In conclusion, in this primary prevention trial, we observed that an energy-unrestricted Mediterranean diet, supplemented with extra-virgin olive oil or nuts, resulted in a substantial reduction in the risk of major cardiovascular events among high-risk persons. In each session, a 14-item dietary screener was used to assess adherence to the Mediterranean diet 8,14 (Table S1 in the Supplementary Appendix ) so that personalized advice could be provided to the study participants in these groups. Major outcomes in moderately hypercholesterolemic, hypertensive patients randomized to pravastatin vs usual care: the Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial (ALLHAT-LLT). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Lewis, Lindsey Albenberg, Dale Lee, Mario Kratz, Klaus Gottlieb, Walter Reinisch. Time-to-event data were analyzed with the use of Cox models with two dummy variables (one for the Mediterranean diet with extra-virgin olive oil and another for the Mediterranean diet with nuts) to obtain two hazard ratios for the comparison with the control group. On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4. The epidemiology of multiple sclerosis. Turk-Adawi, Aashish Contractor, Alison Atrey, Norman R. 0%) had been lost to follow-up for 2 or more years. CrossRef 364 Anna Simona Sasdelli, Francesca Alessandra Barbanti, Giulio Marchesini. M. (2016) Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Endocrinology: Adult and Pediatric, 839-853. (2016) Optimizing management of glycaemia. CrossRef 145 Y-M Park, S E Steck, T T Fung, J Zhang, L J Hazlett, K Han, A T Merchant. J. Nathan, Eitan Amir, Husam Abdel-Qadir. Celenti, H. Abstract Background Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. (2016) Nutraceutical therapies for atherosclerosis. CrossRef 299 Giuseppa Morabito, Mauro Serafini. Sitagliptin Attenuates the Progression of Carotid Intima-Media Thickening in Insulin-Treated Patients With Type 2 Diabetes: The Sitagliptin Preventive Study of Intima-Media Thickness Evaluation (SPIKE): A Randomized Controlled Trial. The lower intensity of dietary intervention for the control group during the first few years might have caused a bias toward a benefit in the two Mediterranean-diet groups, since the participants in these two groups received a more intensive intervention during that time. (2016) Dietary and pharmacological intervention to mitigate the cardiopulmonary effects of air pollution toxicity. Krauss. CrossRef 253 Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra, Carlo Lombardi. Grobbee, F. Empirical Evidence from the U. Citing Articles 1 Eirik Abildsnes, Eivind Meland, Thomas Mildestvedt, Tonje H. Leandro, Hubert Vidal, Luciano Pirola. Thereafter, during the first 3 years of the trial, they received a leaflet explaining the low-fat diet (Table S2 in the Supplementary Appendix ) on a yearly basis. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Second, we had losses to follow-up, predominantly in the control group, but the participants who dropped out had a worse cardiovascular risk profile at baseline than those who remained in the study, suggesting a bias toward a benefit in the control group. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Handbook of Functional Beverages and Human Health, 69-82. Dinan, John F. Obstetrics and Gynecology Clinics of North America 43:2, 265-285. In addition, to account for the protocol change in October 2006 whereby the intensity of dietary intervention in the control group was increased, we compared hazard ratios for the Mediterranean-diet groups (both groups merged vs. (2017) Non-pharmacological interventions in non-alcoholic fatty liver disease patients. (2016) Prebiotic Nut Compounds and Human Microbiota. Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. (2016) Timeline of History of Hypertension Treatment. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. the control group) within each stratum. (2016) Randomised controlled pilot study to assess the feasibility of a Mediterranean Portfolio dietary intervention for cardiovascular risk reduction in HIV dyslipidaemia: a study protocol. CrossRef 69 Alireza Karimi, Toshihiro Sera, Susumu Kudo, Mahdi Navidbakhsh. Adobe Flash Player is required to view this feature. Wareham, Kay-Tee Khaw, Fumiaki Imamura, Nita G. Craig, G. Tselepis, Andreas G. Jacobs, Ravi Kalhan. Mooney, S. Ritchie, Susana Perez-Gutthann, Eugene Connolly, Nicola Greenlaw, Adam Wilson, Li Wei, Isla S. E. Life Expectancy in the Paleolithic by Ron Hoggan was written to refute those that argue they died by age 30 and therefore the diet is unhealthy. (2016) Shared Risk Factors for Cardiovascular Disease and Cancer: Implications for Preventive Health and Clinical Care in Oncology Patients. Scientific evidence of interventions using the Mediterranean diet: a systematic review. org. (2016) The Role of Family in a Dietary Risk Reduction Intervention for Cardiovascular Disease. Changes in objective biomarkers also indicated good compliance with the dietary assignments (Fig. Nuts: Health Effects. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 221 Chuan Shao, Hui Tang, Wei Zhao, Jianquan He. Wilson. (2016) Exercise and diet in the management of nonalcoholic fatty liver disease. CrossRef 30 Rhodri J King, Ramzi A Ajjan. Olive oil intake and mortality within the Spanish population (EPIC-Spain). Bowman, Laura Caberlotto, Robert Clarke, Eef Hogervorst, Amanda J. Adobe Flash Player is required to view this feature. Critical Reviews in Food Science and Nutrition, 00-00. Mathers. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Diabetes Mellitus in Developing Countries and Underserved Communities, 251-284. (2016) Healthy ageing: Evidence that improvement is possible at every age. (2016) Lifestyle intervention enhances high-density lipoprotein function among patients with metabolic syndrome only at normal low-density lipoprotein cholesterol plasma levels. Adobe Flash Player is required to view this feature. (2016) Adherence to the Mediterranean dietary pattern and BMI change among US adolescents. (2016) Adherence to the Mediterranean diet and all-cause mortality risk in an elderly Italian population: Data from the ILSA study. Hawkey, Ian Ford, John J. Behavior Change and Nutrition Counseling. (2016) Relationships of Dietary Histidine and Obesity in Northern Chinese Adults, an Internet-Based Cross-Sectional Study. (2016) Impact of a Proprietary Standardized Olive Fruit Extract (SOFE) on Cardio-Ankle Vascular Index, Visual Analog Scale and C-Reactive Protein Assessments in Subjects with Arterial Stiffness Risk. European Journal of Lipid Science and Technology 119:1, 1500505. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. (2016) The 7th International Conference on Polyphenols and Health. Testa, S. Critical Reviews in Food Science and Nutrition, 00-00. C. Kiefte-De Jong. CrossRef 81 Amalia Gastaldelli, Melania Gaggini. CrossRef 40 Goreti Botelho, Sara Canas, Jorge Lameiras. Ceriello, R. Rinella. McMurray, James M. Gardner, Stephen Sutton. (2016) Nutrition science - past, present and future. The Cholesterol Myth points out there is no evidence that eating cholesterol is bad. (2017) The INTERSTROKE study on risk factors for stroke. Adobe Flash Player is required to view this feature. Crepaldi, S. (2017) Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States. Siri-Tarino, Ronald M. (2016) School and family-based interventions for promoting a healthy lifestyle among children and adolescents in Italy. CrossRef 315 Shamik Bhattacharyya, Rachit Bakshi, Robert Logan, Alberto Ascherio, Eric A. Shown are adjusted hazard ratios for the primary end point within specific subgroups. CrossRef 257 Rosa M Lamuela-Raventos, Marie-Pierre St Onge. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. Jones. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. W. Kiefhaber, A. Gold, K. (2016) Clinical implications of oxidative stress and potential role of natural antioxidants in diabetic vascular complications. (2016) Nutrition Interventions in Chronic Kidney Disease. Mahady, Jacob George. CI denotes confidence interval, EVOO extra-virgin olive oil, and Med Mediterranean. Adobe Flash Player is required to view this feature. Voortman, O. CrossRef 194 Thaminda Liyanage, Toshiharu Ninomiya, Amanda Wang, Bruce Neal, Min Jun, Muh Geot Wong, Meg Jardine, Graham S. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. (2016) Critical review: CPAP and weight management of obstructive sleep apnea cardiovascular co-morbidities. (2016) Human fetal growth restriction: a cardiovascular journey through to adolescence. Mensink. Tektonidis, Nicola Orsini, Alicja Wolk, Susanna C. It includes many articles exposing dietary and medical misinformation. CrossRef 264 A. Muluke, T. (2016) RESISTENCIA A LA INSULINA: VERDADES Y CONTROVERSIAS. Suades, G. (2016) The relationships between content of heavy metals in soil and in strawberries. (2016) DASH and Mediterranean Diets as Nutritional Interventions for CKD Patients. Bornstein, Andreas L. International Journal of Food Sciences and Nutrition 67:6, 593-605. (2016) Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. (2016) Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Caruso, M. CrossRef 144 Antoni Sureda, Maria del Mar Bibiloni, Miquel Martorell, Pilar Buil-Cosiales, Amelia Marti, Antoni Pons, Josep A. Annals of Physical and Rehabilitation Medicine 60:1, 36-42. CrossRef 251 Monika Sanghavi, Martha Gulati. (2017) The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease. Detailed enrollment criteria are provided in the Supplementary Appendix, available at NEJM. Drug-treatment regimens were similar for participants in the three groups, and they continued to be balanced during the follow-up period (Table S4 in the Supplementary Appendix ). CrossRef 157 N. CrossRef 101 Simona Bo, Valentina Ponzo, Ilaria Goitre, Maurizio Fadda, Andrea Pezzana, Guglielmo Beccuti, Roberto Gambino, Maurizio Cassader, Laura Soldati, Fabio Broglio. Food synergy: an operational concept for understanding nutrition. Haresign, S. E. Dietary Patterns and Healthy Aging. In fully adjusted analyses, we found significant results for the combined cardiovascular end point and for stroke, but not for myocardial infarction alone. International Journal of Behavioral Nutrition and Physical Activity 13:1. Full Text of Methods. Bihuniak, Anna Ramos, Tania Huedo-Medina, Heather Hutchins-Wiese, Jane E. He is the author of The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy which has become the best selling paleo book. Adobe Flash Player is required to view this feature. CrossRef 303 Markolf Hanefeld, Frank Pistrosch, Stefan R. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. (2016) Mediterranean diet for type 2 diabetes: cardiometabolic benefits. Their baseline characteristics according to study group are shown in Table 2 Table 2 Baseline Characteristics of the Participants According to Study Group. (2016) Immune-Microbiota Interactions: Dysbiosis as a Global Health Issue. Aslaksen,,. John Mancini, Ruth McPherson, Daniel Ngui, Paul Poirier, John L. CrossRef 78 Pilar Pais, Agustin Villar, Santiago Rull. Fermented Foods in Health and Disease Prevention, 203-235. A primary end-point event occurred in 288 participants. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Endocrinology and Metabolism Clinics of North America 45:4, 799-817. Methods In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). H. Ramji. Now part of a very comprehensive Beyond Vegetarianism site. Rifkin. Michel, C. Chiva-Blanch, J. C. References References 1 Willett WC, Sacks F, Trichopoulou A, et al. International Journal of Food Sciences and Nutrition 67:4, 441-453. Dieter, Katherine R. Hackett, Andrew Steptoe. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study. (2016) Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 343 M. CrossRef 365 Marc van Bilsen. Manson, Matthew Allison, Thomas Rohan, Oleg Zaslavsky, Molly E. Daviglus, Linda Van Horn, Paul Elliott. Livingstone, J. 3%) than in the Mediterranean-diet groups (4. CrossRef 290 Anuar Samad, Azrina Azlan, Amin Ismail. (2016) New Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial Hypertension. As with many clinical trials, the observed rates of cardiovascular events were lower than anticipated, with reduced statistical power to separately assess components of the primary end point. However, we found no significant interaction between the period of trial enrollment (before vs. Richard Hobbs, Stuart H. 2016. CrossRef 29 Susan Ettinger. Cubedo, D. Hu. Ho. (2017) Crosstalk between Vitamins A, B12, D, K, C, and E Status and Arterial Stiffness. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) The limitations of opportunistic epidemiology, pseudopod epidemiology. Adobe Flash Player is required to view this feature. (2016) Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women. (2016) Healthy lifestyle factors and incident heart disease and mortality in candidates for primary prevention with statin therapy. CrossRef 172 Keith Griffiths, Bharat Aggarwal, Ram Singh, Harpal Buttar, Douglas Wilson, Fabien De Meester. M. (2016) Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies. Mikhailidis, Aseem Malhotra, Simon Capewell. CrossRef 331 Maciej Niewada, Patrik Michel. Garcia, Laura Lee Sylvester, Tammy Kelly, Larry F. Critical Reviews in Food Science and Nutrition, 00-00. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 366 L. 2016. Canadian Journal of Dietetic Practice and Research 77:3, 125-132. Adobe Flash Player is required to view this feature. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Journal of Bone and Mineral Research 31:12, 2098-2105. Adobe Flash Player is required to view this feature. Charlton. Elkind. Mediterranean diet pyramid: a cultural model for healthy eating. 8%) chose not to attend subsequent visits, and their follow-up was based on reviews of medical records. Calle-Pascual. Joris, Ronald P. (2016) Nutrigenomics of extra-virgin olive oil: A review. CrossRef 356 Newaz Hossain, Pushpjeet Kanwar, Smruti R. (2016) Anti-inflammatory Effect of Mediterranean Diet in Type 2 Diabetes Is Durable: 8-Year Follow-up of a Controlled Trial. Alfredo Martinez. Powles, Majid Ezzati, Dariush Mozaffarian,. Rasmussen. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. Francis, Jacques Genest, Steven Grover, Milan Gupta, Robert A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of Food Composition and Analysis 51, 61-68. Annals of the American Thoracic Society 13:5, 588-590. Secondary end points were stroke, myocardial infarction, death from cardiovascular causes, and death from any cause. CrossRef 195 Stephanie P. CrossRef 23 Wei-Yi Ong, Tahira Farooqui, Christabel Fung-Yih Ho, Yee-Kong Ng, Akhlaq A. (2016) Med Diet 4. (2016) Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. (2016) Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial. Hazard ratios were stratified according to center (Cox model with robust variance estimators). (2017) An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. Differences were also observed for fish and legumes but not for other food groups. Adobe Flash Player is required to view this feature. Sensitivity analyses were conducted under several assumptions, including imputation of data for missing values and participants who dropped out (see the Supplementary Appendix ). Corella, J. Guess. (2017) Sensory Quality Preservation of Coated Walnuts. Dick, Michael R. CrossRef 256 Helena Gibbons, Lorraine Brennan. Mc Auley. Cryan. (2017) High quality, good health: The case for olive oil. (2016) Lifestyle Choices Fuel Epidemics of Diabetes and Cardiovascular Disease Among Asian Indians. Pedone. Results Baseline Characteristics of the Study Participants From October 2003 through June 2009, a total of 8713 candidates were screened for eligibility, and 7447 were randomly assigned to one of the three study groups (Fig. For participants in the two Mediterranean-diet groups, dietitians ran individual and group dietary-training sessions at the baseline visit and quarterly thereafter. 2016. Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. Adobe Flash Player is required to view this feature. Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fields. Neuroprotective Effects of Phytochemicals in Neurological Disorders, 1-41. 2017. (2016) Saturated fat and heart disease: The latest evidence. Kumar, Louis J. CrossRef 233 Maria Ida Maiorino, Giuseppe Bellastella, Dario Giugliano, Katherine Esposito. CrossRef 43 Vlad Ratziu. Al-Sahli, R.
If you are using an operating system that does not support Flash, we are working to bring you alternative formats. HEAL for Heart Diseases. CrossRef 74 Gianluca Perseghin, Anna Solini. Birkenfeld. CrossRef 359 Gerald Klose, Ulrich Schwabe. CrossRef 52 Anwar T Merchant. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The results support the benefits of the Mediterranean diet for the primary prevention of cardiovascular disease. Esenwa, Mitchell S. Journal of Functional Morphology and Kinesiology 2:1, 4. (2016) Iberian cured-ham consumption improves endothelial function in healthy subjects. The main nutrient changes in the Mediterranean-diet groups reflected the fat content and composition of the supplemental foods (Tables S7 and S8 in the Supplementary Appendix ). (2017) Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. CrossRef 338 Roberta Fontana, Sara Torre. Adobe Flash Player is required to view this feature. Paleolithic Nutrition: Your Future Is In Your Dietary Past is an article Jack Challem wrote for Nutrition Science News: April 1997. Aronne. 33 The risk of stroke was reduced significantly in the two Mediterranean-diet groups. (2016) Dietary patterns are associated with lung function among Spanish smokers without respiratory disease. Fodor, Claes Held, Petr Jansky, Matyas Keltai, Katalin Keltai, Kamlesh Kunti, Jae-Hyung Kim, Lawrence Leiter, Basil Lewis, Lisheng Liu, Patricio Lopez-Jaramillo, Prem Pais, Alexandr Parkhomenko, Ron J. (2016) Healthy Diets and Lung Health. (2016) Response to Comment on Qian et al. CrossRef 28 Elizabeth Pegg Frates, Jonathan Bonnet. Adobe Flash Player is required to view this feature. CrossRef 223 Joe W. (2017) Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies. Diabetes in Native Populations and Underserved Communities in the USA. All participants provided written informed consent. We acknowledge that, even though participants in the control group received advice to reduce fat intake, changes in total fat were small and the largest differences at the end of the trial were in the distribution of fat subtypes. CrossRef 64 Claudia Marcilio, Antonio Mattos, Gustavo Oliveira, Alvaro Avezum. Vegetable Oils: Dietary Importance. Morgan, K. (2016) A Comprehensive Updated Review of Pharmaceutical and Nonpharmaceutical Treatment for NAFLD. Veith, J. The criteria for adjudicating primary and secondary end points are detailed in the Supplementary Appendix. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of the American College of Cardiology 67:5, 476-485. The second edition in paperback is now available. This is consistent with epidemiologic studies that showed an inverse association between the Mediterranean diet 2,34 or olive-oil consumption 22 and incident stroke. Power curves under several assumptions can be found in Fig. Macready, Rosalind Fallaize, Silvia Kolossa, Lydia Tsirigoti, Christina P. Adobe Flash Player is required to view this feature. Ferreira. I. (2017) Dietary Interventions To Contrast The Onset And Progression Of Diabetic Nephropathy: A Critical Survey of New Data. S. Tanzi, M. (2016) Cardiac Rehabilitation Delivery Model for Low-Resource Settings: An International Council of Cardiovascular Prevention and Rehabilitation Consensus Statement. Kafatos. Most are either chatter or the author is chronicling their paleo eating or attempts at it. Cohort profile: design and methods of the PREDIMED study. Franco, J. CrossRef 369 D. Metabolic Phenotyping of Diet and Dietary Intake. R. (2016) The EMPA-REG outcome study: critical appraisal and potential clinical implications. Regarding components of the primary end point, only the comparisons of stroke risk reached statistical significance ( Table 3, and Fig. B. McClave. How Much Fat Does One Need to Eat to Get a Fatty Liver. 2017. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. (2016) The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial. Adobe Flash Player is required to view this feature. Jebb, Anthony Kafatos, Angeliki Papadaki, Andreas F. No total calorie restriction was advised, nor was physical activity promoted. CrossRef 285 M. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. CrossRef 324 Felipe Pollak C. CrossRef 77 Osama Hamdy, Mohd-Yusof Barakatun-Nisak. Mackenzie. (2016) Association Between Blood Pressure and Adherence to French Dietary Guidelines. They are particularly relevant given the challenges of achieving and maintaining weight loss. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. CrossRef 205 Helene Lelong, Jacques Blacher, Mehdi Menai, Pilar Galan, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot. Royo-Bordonada, J. CrossRef 229 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Interventions to Support Healthy Eating in Later Life. Deshpande. Adobe Flash Player is required to view this feature. CrossRef 296 Masoud Veissi, Razieh Anari, Reza Amani, Hajieh Shahbazian, Seyed Mahmoud Latifi. Harrison. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 107 Milena Monfort-Pires, Sandra Roberta G. (2016) Effectiveness of a Brief Dietetic Intervention for Hyperlipidaemic Adults Using Individually-Tailored Dietary Feedback. 2016. Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Hannah Forster, Clare B. Tuttle. CrossRef 73 Tammy Y. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. There were significant differences between these groups and the control group in 12 of the 14 items at 3 years (Table S5 in the Supplementary Appendix ). Via, Jeffrey I. Panel A shows the incidence of the primary end point (a composite of acute myocardial infarction, stroke, and death from cardiovascular causes), and Panel B shows total mortality. Use of Phytochemicals against Neuroinflammation. Ruxton. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Yubero-Serrano, Antonio Camargo, Carmen Marin, Fernando Rodriguez-Cantalejo, Purificacion Gomez-Luna, Jose M. Gottesman, Yiyi Zhang, Bruce A. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. CrossRef 350 Santiago Navas-Carretero, Claus Holst, Wim H. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Lundberg, Eddie Weitzberg, Alison Morris. (2016) Review of multimodal therapies for obesity treatment: Including dietary, counseling strategies, and pharmacologic interventions. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Cholesterol metabolism: A review of how ageing disrupts the biological mechanisms responsible for its regulation. Critical Reviews in Food Science and Nutrition, 00-00. (2016) Nutrition in Clinical Medicine: A Core Competency for Healthcare Providers. CrossRef 116 Peter Pribis. Adobe Flash Player is required to view this feature. Pierce. Peters, Leopoldo S. Chen. Celis-Morales, K. Journal of the American College of Nutrition 35:1, 20-30. (2016) Comment on Mita et al. Wasserman. G. Shown are adjusted hazard ratios for the primary end point within specific subgroups. Panel A shows the incidence of the primary end point (a composite of acute myocardial infarction, stroke, and death from cardiovascular causes), and Panel B shows total mortality. 2017. Mechanick. 10-12 The trial was designed and conducted by the authors, and the protocol was approved by the institutional review boards at all study locations. Second Opinions is a site by Barry Groves, PhD. Nystrom, David Meyre. Eapen, Laurence Sperling. Pfeiffer, Teodora Handjieva-Darlenska, Petr Hlavaty, Steen Stender, Thomas M. (2016) Nutrition in Diabetes. M. (2016) A Simple Dietary Questionnaire Correlates With Formal Dietitian Evaluation and Frequently Identifies Specific Clinical Interventions in an Outpatient Gastroenterology Clinic. (2016) Deconvoluting the Dual Antiplatelet Activity of a Plant Extract. CrossRef 367 Kathleen M. Adobe Flash Player is required to view this feature. Lipidsenkende Mittel. CrossRef 147 Chaoqun Liu, Wenting Wang, Weiqun Lin, Wenhua Ling, Dongliang Wang. Dropout rates were higher in the control group (11. M. 2016. CrossRef 72 Lukas Schwingshackl, Anna Chaimani, Angela Bechthold, Khalid Iqbal, Marta Stelmach-Mardas, Georg Hoffmann, Carolina Schwedhelm, Sabrina Schlesinger, Heiner Boeing. (2016) Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice. 2016. Adobe Flash Player is required to view this feature. Panagiotakos, Dario Giugliano. (2016) The impact of switching to the one-step method for GDM diagnosis on the rates of postpartum screening attendance and glucose disorder in women with prior GDM. S. C. 0: the Mediterranean diet with four sustainable benefits. CrossRef 304 Luca De Nicola, Carmine Zoccali. T. (2016) Predictive role of the Mediterranean diet on mortality in individuals at low cardiovascular risk: a 12-year follow-up population-based cohort study. Halladay, Alice S. Polyunsaturated Oils Increase Cancer Risk blames the rise of margarine for increased ills. Helzberg, Carl J. CrossRef 103 Tracy Schumacher, Tracy Burrows, Megan Rollo, Neil Spratt, Robin Callister, Clare Collins. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. CrossRef 250 Sudesna Chatterjee, Kamlesh Khunti, Melanie J. CrossRef 16 Lei Wu, Dali Sun. Campbell, Wayne Derman, Gabriela L. Prescott. Davies. Grosso, Valeria Nepote. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 58 Veronique S. (2016) Scientific evidence and daily food for a better life: Milan, 19 June 2015. CrossRef 236 Luigi Roselli, Domenico Carlucci, Bernardo Corrado De Gennaro. (2016) Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study. Chan, John N. CrossRef 191 Boris Hansel, Dominique Bonnefont-Rousselot, Alexina Orsoni, Randa Bittar, Philippe Giral, Ronan Roussel, Michel Marre, Kamel Mohammedi, Eric Bruckert, Martin John Chapman, Anatol Kontush. Dietary Fiber Functionality in Food and Nutraceuticals, 205-262. International Journal of Food Sciences and Nutrition, 1-10. Corey, Mary E. CrossRef 68 Dagfinn Aune, NaNa Keum, Edward Giovannucci, Lars T. (2016) Chronic kidney disease prevalence in the general population: heterogeneity and concerns: Table 1. Journal of Developmental Origins of Health and Disease 7:06, 626-635. CrossRef 355 Taya Varteresian, Helen Lavretsky. Andres-Lacueva. Antonelli Incalzi, C. Crispi. (2017) Selection bias and relationships between alcohol consumption and mortality. Ghisi, Bidyut K. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. During follow-up, scores on the 14-item Mediterranean-diet screener increased for the participants in the two Mediterranean-diet groups (Fig. Jacka, Susan L. Biochimica et Biophysica Acta (BBA) - General Subjects 1860:12, 2891-2898. Adobe Flash Player is required to view this feature. 2017. (2016) Adherence to a Mediterranean-Style Diet and Its Influence on Cardiovascular Risk Factors in Postmenopausal Women. after the protocol change) and the benefit in the Mediterranean-diet groups. The results of multivariate analyses showed a similar protective effect of the two Mediterranean diets versus the control diet with respect to the primary end point ( Table 3 ). Staffileno, Heather E. (2016) Lifestyle and Dietary Interventions in the Management of Nonalcoholic Fatty Liver Disease. (2016) Prototypical versus contemporary Mediterranean Diet. Osondu, Lara Roberson, Oluseye Ogunmoroti, Rehan Malik, Shozab S. Participants in the control group also received dietary training at the baseline visit and completed the 14-item dietary screener used to assess baseline adherence to the Mediterranean diet. Kenny. CrossRef 38 M J E Lamb, S J Griffin, S J Sharp, A J M Cooper. P. Pember, Adam P. CrossRef 117 Scott Kahan, Robert F. CrossRef 305 Eva Lonn, Jackie Bosch, Janice Pogue, Alvaro Avezum, Irina Chazova, Antonio Dans, Rafael Diaz, George J. Subgroup Analyses Reductions in disease risk in the two Mediterranean-diet groups as compared with the control group were similar across the prespecified subgroups ( Figure 2 Figure 2 Results of Subgroup Analyses. Hudgel. His diet is near paleo, with the addition of some gray-area foods that he likes. (2016) A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate. CrossRef 41 Ioana Mozos, Dana Stoian, Constantin Tudor Luca. Hazard ratios were stratified according to center (Cox model with robust variance estimators). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. -P. C. Williams, J. H. We used four sources of information to identify end points: repeated contacts with participants, contacts with family physicians, a yearly review of medical records, and consultation of the National Death Index. Hollman. The small between-group differences in the diets during the trial are probably due to the facts that for most trial participants the baseline diet was similar to the trial Mediterranean diet and that the control group was given recommendations for a healthy diet, suggesting a potentially greater benefit of the Mediterranean diet as compared with Western diets. (2017) The Norwegian Healthy Life Study: protocol for a pragmatic RCT with longitudinal follow-up on physical activity and diet for adults. (2016) Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. (2016) Definition of Best Medical Treatment in Asymptomatic and Symptomatic Carotid Artery Stenosis. Brickman, David Cechetto, Philip Gorelick, Geert Jan Biessels, Amanda Kiliaan, Lenore Launer, Julie Schneider, Farzaneh A. CrossRef 241 Judita Bystricka, Janette Musilova, Pavol Trebichalsky, Jan Tomas, Radovan Stanovic, Daniel Bajcan, Petra Kavalcova. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Fear of diseases among people over 50 years of age: A survey. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. Lara, C. Souza, Joseane Morari, Guilherme O. (2016) Randomized trial of switching from prescribed non-selective non-steroidal anti-inflammatory drugs to prescribed celecoxib: the Standard care vs. Faraj, A. (2016) Mediterranean diet and mortality risk in metabolically healthy obese and metabolically unhealthy obese phenotypes. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Tuohy, Pietro Franceschi, Mary Foong-Fong Chong, Trevor George, Anne Marie Minihane, Julie A. Knowlden. The secondary prevention Lyon Diet Heart Study also showed a large reduction in rates of coronary heart disease events with a modified Mediterranean diet enriched with alpha-linolenic acid (a key constituent of walnuts). Joseph, Sherita Hill Golden. (2016) Experimental verification of the healthy and atherosclerotic coronary arteries incompressibility via Digital Image Correlation. (2016) Cardiovascular risk in climacteric women: focus on diet. Endocrine. Journal of Agricultural and Food Chemistry 64:22, 4511-4521. Lamuela-Raventos. Padro, G. Only end points that were confirmed by the adjudication committee and that occurred between October 1, 2003, and December 1, 2010, were included in the analyses. CrossRef 51 J. CrossRef 98 Tracy Schumacher, Tracy Burrows, Deborah Thompson, Robin Callister, Neil Spratt, Clare Collins. Perez-Caballero, Francisco Gomez-Delgado, Francisco Fuentes, Gracia Quintana-Navarro, Fernando Lopez-Segura, Ana M. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. M. Farooqui. Saklayen, Neeraj V. (2016) Iterative development of Vegethon: a theory-based mobile app intervention to increase vegetable consumption. (2016) Cardiac Outcomes in Survivors of Pediatric and Adult Cancers. S. Adobe Flash Player is required to view this feature. Gillingham, Penny Kris-Etherton, Peter J. (2016) Inflammatory risk factors, biomarkers and associated therapy in ischaemic stroke. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. (2016) Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies. Ammerman, Thomas C. S4 and S5 in the Supplementary Appendix ). (2016) Dietary interventions in overweight and obese pregnant women: a systematic review of the content, delivery, and outcomes of randomized controlled trials. (2016) Reliability of 24-Hour Dietary Recalls as a Measure of Diet in African-American Youth. (2016) 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult. The results of our trial might explain, in part, the lower cardiovascular mortality in Mediterranean countries than in northern European countries or the United States. CrossRef 10 John Cawley, Chad Meyerhoefer, Leah G. Biochimie. Scudeller, Hans Hauner, Kristina Renault, Linda Reme Sagedal, Signe N. 3 servings) and legumes (by 0. B. Wilkinson, N. CrossRef 222 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Demosthenes B. CrossRef 357 S. But a bunch of goods ones are now out there, including ones providing primal wisdom. (2017) Dietary Change Interventions for Undergraduate Populations: Systematic Review and Recommendations. (2016) Validity and reproducibility of a food frequency questionnaire focused on the Mediterranean diet for the Quebec population. CrossRef 363 Benjamin P. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort. (2016) Statement of the Spanish Interdisciplinary Cardiovascular Prevention Committee (CEIPC for its Spanish acronym) on the 2012 European Cardiovascular Prevention Guidelines. H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study. Keyserling. A. 2016. Adobe Flash Player is required to view this feature. Geiker, Fionnuala M. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Thus, extra-virgin olive oil and nuts were probably responsible for most of the observed benefits of the Mediterranean diets. Garcia-Perez. (2016) Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. Nutrition in Aging, An Exploration of a Close Relationship. Adobe Flash Player is required to view this feature. (2016) Medical and Surgical Treatment Options for Nonalcoholic Steatohepatitis. Goodin. 8 to 5. Stafne, Christina Vinter, Arne Astrup, Nina R. CrossRef 226 N Martin-Calvo, J E Chavarro, J Falbe, F B Hu, A E Field. No relevant diet-related adverse effects were reported (see the Supplementary Appendix ). Chiloiro, D. Hu. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Hillis, Vlado Perkovic, James M Wright. Scores for adherence to the Mediterranean diet range from 0 to 14, with higher scores indicating greater adherence. Geisler. 2017. (2017) Healthy Eating: How Do We Define It and Measure It. Richard Nikoley has the blog Free The Animal. Lobos Bejarano, F. Tzakos. 2017. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Scheiman, Jesper Hallas, Evelyn Findlay, Diederick E. CrossRef 155 Giulia Accardi, Anna Aiello, Caterina Maria Gambino, Claudia Virruso, Calogero Caruso, Giuseppina Candore. 10 Information from the food-frequency questionnaire was used to calculate intake of energy and nutrients. Hannah, Stephen A. Current Opinion in Clinical Nutrition and Metabolic Care 19:6, 401-407. (2016) Nutrition for the ageing brain: Towards evidence for an optimal diet. CrossRef 288 Harald Sourij, Roland Edlinger, Friedrich Prischl, Martin Auinger, Alexandra Kautzky-Willer, Marcus D. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Principles of Healthful Eating. 2016. Lawman, Dawn K. CrossRef 121 Frank Qian, Frank B. Abbrescia, A. Arderiu, T. Morales Salgado, J. (2016) CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics. Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review. McNeill. (2016) Flavones: From Biosynthesis to Health Benefits. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Buttriss. (2016) A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. M. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 9 and 6 servings per week, respectively). N. Scores for adherence to the Mediterranean diet range from 0 to 14, with higher scores indicating greater adherence. Safford, Maciej Banach, Kristi Reynolds, Mary Cushman, Paul Muntner. Brunt, Barry Lewis. (2016) Lifestyle modification for stroke prevention. Interventions and Measurements The dietary intervention 8,10-13 is detailed in the Supplementary Appendix. (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. (2016) Psychosocial Factors in Diabetes and Cardiovascular Risk. Ordovas, Jose Lopez-Miranda, Francisco Perez-Jimenez. Waring, Keiko Asao, Lorena Garcia, Milagros Rosal, Marian L. G. Hazard ratios indicate the relative risk in both intervention groups merged together (vs. Thereafter, participants assigned to the control diet received personalized advice and were invited to group sessions with the same frequency and intensity as those in the Mediterranean-diet groups, with the use of a separate 9-item dietary screener (Table S3 in the Supplementary Appendix ). H. Journal of the Academy of Nutrition and Dietetics. Caligiuri, Grant N. the control group) before and after this date. (2016) A Posteriori Data-Derived Dietary Patterns and Incident Coronary Heart Disease: Making Sense of Inconsistent Findings. (2017) Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items. Chachay. Archives des Maladies du Coeur et des Vaisseaux - Pratique 2016:252, 10-12. CrossRef 110 Maurizio Gallieni, Adamasco Cupisti. Stanner, A. Rodeheffer, Horng H. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Diet, lipids, and cardiovascular disease. Vatten, Elio Riboli, Teresa Norat. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. (2016) Ectopic fat: a target for cardiometabolic risk management. Williams, Maria Ramirez. Hootman. First, the protocol for the control group was changed halfway through the trial. CrossRef 159 Lewis H. Vacheron. The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet. Dungan. (2017) Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes. Nigam. 8 years. CrossRef 235 Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, Juan F. CrossRef 65 Ioanna Bakogianni, Dimitra Karageorgou, Muna Al, Antonis Zampelas. An Interview with Ward Nicholson now has three parts on the web. Health, not weight loss, focused programmes versus conventional weight loss programmes for cardiovascular risk factors. Brotons Cuixart, P. C. Maggi. Adobe Flash Player is required to view this feature. Skilton, F. Naimi, Timothy Stockwell, Richard Saitz, Tanya Chikritzhs. Kapelios, Ioannis Kyriazis, Ioannis Ioannidis, Charilaos Dimosthenopoulos, Erifili Hatziagelaki, Stavros Liatis. CrossRef 87 FD Richard Hobbs, Maciej Banach, Dimitri P. Adobe Flash Player is required to view this feature. Atherosclerosis and Arterial Calcification. Savva, A. Details of the trial design are provided elsewhere. Management of Type 2 Diabetes Mellitus. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. Adobe Flash Player is required to view this feature. Neuhouser. However, the realization that the more infrequent visit schedule and less intense support for the control group might be limitations of the trial prompted us to amend the protocol in October 2006. Kushner. All primary analyses were performed on an intention-to-treat basis by two independent analysts. (2016) Dietary Strategies for Cardiovascular Health. CrossRef 36 Elena Bernardini, Francesco Visioli. Mikhailidis, Frank J. Pickles, M. Beginning on October 1, 2003, participants were randomly assigned, in a 1:1:1 ratio, to one of three dietary intervention groups: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with nuts, or a control diet. This could be due to stronger effects on specific risk factors for stroke but also to a lower statistical power to identify effects on myocardial infarction. M. Phillips, C. (2016) Effects of the Mediterranean Diet on Cardiovascular Outcomes—A Systematic Review and Meta-Analysis. CI denotes confidence interval, EVOO extra-virgin olive oil, and Med Mediterranean. Genovese. (2016) Mediterranean nutraceutical foods: Strategy to improve vascular ageing. Anderson, Hoang Anh Nguyen, Dena E. Royo-Bordonada, J. Vilahur, J. CrossRef 353 Adela Hruby, Frank B. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. The Use of Complementary Alternative and Integrative Medicine (CAIM) for Treatment and Prevention of Late-Life Depression and Cardiovascular Disease. Lobos Bejarano, F. These days most of his posts are on food. B. CrossRef 258 Nazanin Khasteganan, Deborah Lycett, Andy P Turner, Amanda Farley, Nicola Lindson-Hawley, Gill Furze, Deborah Lycett. M. One recent trend in the paleo community is trying to optimize the proportions of the foods eaten. R. In addition, participants assigned to a Mediterranean diet with extra-virgin olive oil and those assigned to a Mediterranean diet with nuts significantly increased their consumption of extra-virgin olive oil (to 50 and 32 g per day, respectively) and nuts (to 0. Adobe Flash Player is required to view this feature. (2016) The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds. (2016) What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets. C. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of the American College of Nutrition 35:3, 224-235. Forouhi. the control group) within each stratum. Adobe Flash Player is required to view this feature. CrossRef 368 E. Angelopoulos. 8). (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. All medical records related to end points were examined by the end-point adjudication committee, whose members were unaware of the study-group assignments. Participants were followed for a median of 4. Discussion In this trial, an energy-unrestricted Mediterranean diet supplemented with either extra-virgin olive oil or nuts resulted in an absolute risk reduction of approximately 3 major cardiovascular events per 1000 person-years, for a relative risk reduction of approximately 30%, among high-risk persons who were initially free of cardiovascular disease. Leiter, Eva Lonn, G. Tong, Nicholas J. Journal of the Academy of Nutrition and Dietetics 116:10, 1551-1559. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Groessl, Samuel B. (2016) Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health. Adobe Flash Player is required to view this feature. International Journal of Behavioral Nutrition and Physical Activity 13:1. (2016) Quantifying the benefits of Mediterranean diet in terms of survival. CrossRef 61 S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, J Aranceta-Bartrina, R Belahsen, B Burlingame, G Calabrese, D Corella, LM Donini, D Lairon, A Meybeck, AG Pekcan, S Piscopo, A Yngve, A Trichopoulou. Friedman. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 95 A. Nutritional Pathophysiology of Obesity and its Comorbidities, 129-160. Journal of Racial and Ethnic Health Disparities 3:1, 99-107. The interventions were intended to improve the overall dietary pattern, but the major between-group differences involved the supplemental items. 2017.
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